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Traditional Seafood Sides


| 12/27/2019 11:45:00 AM


shrimp-platter 

When most people say they want to live a sustainable lifestyle, they switch a few habits. They might bike to work or recycle more often, but there's always more you can do. Some people forget to look at what they eat, which is a massive part of living an eco-friendly life.

People who live and work on a farm come face-to-face with the reality of how corporations mass-produce food. It might lead you to run a sustainable farm, which gives you control over how you care for your animals and what you feed them.

lobster-preparation

What happens when you explore the world of seafood? You don't need to give up your green lifestyle to enjoy a new menu. Read about these traditional seafood sides and how they can fit your personal beliefs about living sustainably.



1. House Salad With Dressing

It's easy to pair a house salad with just about any entree you make. Buy organic produce at your local supermarket or grow the ingredients on your farm. You can also avoid plastic bottles by making your dressing with ingredients like olive oil and balsamic vinegar. Try out different recipes to see which you like best and use them the next time you serve seafood. 





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