Low-Sugar Jam Recipe: Strawberry-Rhubarb Jam

Written to be used with Pomona’s Universal Pectin, this Low-Sugar Jam Recipe: Strawberry-Rhubarb Jam is the perfect blend of sweet and sour.


| March 2012


Canners will likely fall in love with Pomona’s Universal Pectin once they are introduced to it, understand its powers, and taste healthy, homemade jam undiluted by large amounts of added sugar. Try their recipe for low-sugar Strawberry-Rhubarb Jam. 

MAIN ARTICLE:
Pomona Universal Pectin Is Unique for Low-Sugar Jam Recipes
 

Low-Sugar Jam Recipe: Strawberry-Rhubarb Jam 

2 cups mashed strawberries
2 cups cooked rhubarb (chop rhubarb, add a little water, cook until soft, measure)
1/2 to 1 cup honey or 3/4 up to 2 cups sugar
2 teaspoons calcium water (included in Pomona’s box)
2 1/2 teaspoons Pomona’s Pectin powder

Prepare fruit and measure into saucepan.

Add calcium water to fruit (see Pomona’s directions for making calcium water) and stir well.

Measure sugar or cold/room temperature honey into separate bowl. Thoroughly mix pectin powder into sweetener.





mother earth news fair 2018 schedule

MOTHER EARTH NEWS FAIR

Next: April 28-29, 2018
Asheville, NC

Sit in on dozens of practical workshops from the leading authorities on modern homesteading, animal husbandry, gardening, real food and more!

LEARN MORE



Live The Good Life with GRIT!

Grit JulAug 2016At GRIT, we have a tradition of respecting the land that sustains rural America. That's why we want you to save money and trees by subscribing to GRIT through our automatic renewal savings plan. By paying now with a credit card, you save an additional $6 and get 6 issues of GRIT for only $16.95 (USA only).

Or, Bill Me Later and send me one year of GRIT for just $22.95!




Facebook Pinterest Instagram YouTube Twitter


Copyright 2018, All Rights Reserved
Ogden Publications, Inc., 1503 SW 42nd St., Topeka, Kansas 66609-1265