Chicken Breast Stir-Fry Recipe

Chili paste, tomatoes and fresh basil add to this Chicken Breast Stir-Fry Recipe, which is served with ziti and Romano cheese.

| 2013 Guide to Backyard Chickens

  • chicken stir-fry in a skillet
    A simple recipe from Palermo, this Chicken Breast Stir-Fry Recipe uses chicken breast tenderloins.
    Photo Courtesy National Chicken Council

  • chicken stir-fry in a skillet

A tender, Palermo Chicken Breast Stir-Fry Recipe goes great at the dinner table for any occasion.

Easy Chicken Recipes for Any Time, Any Occasion 

Chicken Breast Stir Fry Recipe

12  skinless and boneless chicken breast tenderloins
2 tablespoons olive oil
1/2 to 1 teaspoon oriental chili paste with garlic
1 jar (12 ounces) marinated artichoke hearts, drained
2 cans (14 1/2 ounces each) Italian-style recipe-ready tomatoes
2 to 3 cups cooked ziti, well-drained
2 to 4 tablespoons grated Romano cheese
2 tablespoons minced fresh basil

Rinse chicken under cool water and pat dry.

In large nonstick wok or skillet, over medium-high heat, heat oil and chili paste. Add chicken; cover pan and cook for 5 minutes. Reduce heat to medium; turn chicken and cook, uncovered, for an additional 10 to 15 minutes, or until golden brown.

Add artichoke hearts, tomatoes and ziti. Toss well and cook for 5 additional minutes, or until heated through. Sprinkle with Romano cheese and basil before serving. Yields 6 servings.

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