Chicken Breast Stir-Fry Recipe

Chili paste, tomatoes and fresh basil add to this Chicken Breast Stir-Fry Recipe, which is served with ziti and Romano cheese.

| 2013 Guide to Backyard Chickens

  • chicken stir-fry in a skillet
    A simple recipe from Palermo, this Chicken Breast Stir-Fry Recipe uses chicken breast tenderloins.
    Photo Courtesy National Chicken Council

  • chicken stir-fry in a skillet

A tender, Palermo Chicken Breast Stir-Fry Recipe goes great at the dinner table for any occasion.

MAIN ARTICLE:
Easy Chicken Recipes for Any Time, Any Occasion 

Chicken Breast Stir Fry Recipe

12  skinless and boneless chicken breast tenderloins
2 tablespoons olive oil
1/2 to 1 teaspoon oriental chili paste with garlic
1 jar (12 ounces) marinated artichoke hearts, drained
2 cans (14 1/2 ounces each) Italian-style recipe-ready tomatoes
2 to 3 cups cooked ziti, well-drained
2 to 4 tablespoons grated Romano cheese
2 tablespoons minced fresh basil

Rinse chicken under cool water and pat dry.



In large nonstick wok or skillet, over medium-high heat, heat oil and chili paste. Add chicken; cover pan and cook for 5 minutes. Reduce heat to medium; turn chicken and cook, uncovered, for an additional 10 to 15 minutes, or until golden brown.

Add artichoke hearts, tomatoes and ziti. Toss well and cook for 5 additional minutes, or until heated through. Sprinkle with Romano cheese and basil before serving. Yields 6 servings.



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