Chicken Breast Stir-Fry Recipe

Chili paste, tomatoes and fresh basil add to this Chicken Breast Stir-Fry Recipe, which is served with ziti and Romano cheese.

| 2013 Guide to Backyard Chickens

  • chicken stir-fry in a skillet
    A simple recipe from Palermo, this Chicken Breast Stir-Fry Recipe uses chicken breast tenderloins.
    Photo Courtesy National Chicken Council

  • chicken stir-fry in a skillet

A tender, Palermo Chicken Breast Stir-Fry Recipe goes great at the dinner table for any occasion.

Easy Chicken Recipes for Any Time, Any Occasion 

Chicken Breast Stir Fry Recipe

12  skinless and boneless chicken breast tenderloins
2 tablespoons olive oil
1/2 to 1 teaspoon oriental chili paste with garlic
1 jar (12 ounces) marinated artichoke hearts, drained
2 cans (14 1/2 ounces each) Italian-style recipe-ready tomatoes
2 to 3 cups cooked ziti, well-drained
2 to 4 tablespoons grated Romano cheese
2 tablespoons minced fresh basil

Rinse chicken under cool water and pat dry.

In large nonstick wok or skillet, over medium-high heat, heat oil and chili paste. Add chicken; cover pan and cook for 5 minutes. Reduce heat to medium; turn chicken and cook, uncovered, for an additional 10 to 15 minutes, or until golden brown.

Add artichoke hearts, tomatoes and ziti. Toss well and cook for 5 additional minutes, or until heated through. Sprinkle with Romano cheese and basil before serving. Yields 6 servings.

Live The Good Life with GRIT!

Grit JulAug 2016At GRIT, we have a tradition of respecting the land that sustains rural America. That's why we want you to save money and trees by subscribing to GRIT through our automatic renewal savings plan. By paying now with a credit card, you save an additional $6 and get 6 issues of GRIT for only $16.95 (USA only).

Or, Bill Me Later and send me one year of GRIT for just $22.95!

Facebook Pinterest Instagram YouTube Twitter

Free Product Information Classifieds Newsletters

click me