Sourdough Pancakes Recipe

Next time you want to put a twist on a breakfast classic, turn to this Sourdough Pancakes recipe.


| GRIT's 2011 Guide to Homemade Bread


This Sourdough Pancakes recipe makes hotcakes that are unique and scrumptious – they’re not really pancakes, but more similar to crepes. You’ll notice there is no addition of flour to this recipe, just the sourdough, and as a result, you’ll end up with a somewhat tart, deliciously true sourdough taste. I love this recipe for its science-experiment qualities; when you add the baking soda, the batter will fill with thousands of tiny air bubbles and double in volume.  

MAIN ARTICLE:
How to Make Sourdough Bread

Sourdough Pancakes Recipe

2 cups sourdough starter
2 tablespoons sugar
3 tablespoons oil
1 egg
1⁄2 teaspoon salt
1 teaspoon baking soda
1 tablespoon warm water 

Mix together sourdough starter, sugar, oil, egg and salt; set aside.



Heat griddle on medium-high heat.

Mix baking soda in warm water, then add to sourdough mixture. Fold batter gently – do not beat or over mix. The sourdough should fill with bubbles and double in size.







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