Sourdough Bread Recipe

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  This is one Sourdough Bread recipe that just might spoil you.
  Karen Keb

This Sourdough Bread recipe is great for sandwiches and toast, made special by the addition of sourdough. Store leftovers in a plastic bag, or slice and freeze.  

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How to Make Sourdough Bread

Sourdough Bread Recipe

1⁄2 cup warm water
1 teaspoon active dry yeast
1⁄2 cup sourdough starter
2 tablespoons sugar
1⁄2 teaspoon salt
2 tablespoons butter, melted
1 egg
3 1⁄2 cups all-purpose flour 

Combine warm water (about 110°F) and yeast in large mixing bowl and stir. Let stand for 5 to 10 minutes, or until frothy.

Add sourdough starter, sugar, salt, butter and egg, and stir well.

Add most of flour to sourdough starter and stir until a ball forms. Turn out onto floured surface and knead for 5 minutes, gradually adding remaining flour until it’s all incorporated. Place dough in oiled bowl, turning over once to coat. Cover with plastic wrap and let rise at room temperature for 2 hours.