Smoked Brisket Burger Recipe

Liven things up in the kitchen by adding smoked brisket to the usual burger recipe.

| February 2013

  • Salt Lick Cookbook Cover
    "The Salt Lick Cookbook" contains an array of closely guarded family recipes that until now have never been shared.
    Cover Courtesy The Salt Lick Press
  • Bell Peppers
    Combine ground beef and chopped brisket in large mixing bowl. Then, add barbecue sauce, salt, and pepper.
    Photo By Fotolia/chas53

  • Salt Lick Cookbook Cover
  • Bell Peppers

In Texas and throughout the South, myriad barbecue joints claim the title of “best barbecue.” But Salt Lick owner Scott Roberts doesn’t care about that. He’s more interested in the smiles on his customers’ faces as they leave the restaurant. The Salt Lick Cookbook (The Salt Lick Press, 2012) is about how the barbecue came to be: a story of respect for the land, its history, and the family that planted its roots in Driftwood and cultivated a well-deserved reputation. The excerpt below comes from chapter 6, “Beyond the Salt Lick.”   

More from The Salt Lick Cookbook:

Chicken ‘N Dumplings Recipe 

Smoked Brisket Burger Recipe

It seems everyone has their own take on the classic hamburger. We, of course, had to add some of our brisket to the mix. You don’t have to use the cheese sauce if you don’t want things to get too messy, but if you’re going to be eating with your hands anyway, why not make the best of it?

Roasted Peppers:
1 of each bell pepper (gold, red, green)
1/2 red onion  



Preheat oven to 375 degrees. Slice and combine peppers. Place on baking sheet and lightly drizzle olive oil. Roast in oven until medium roasted. Set aside in container. Slice raw red onion, and add to peppers.

Cheese Sauce:
2 1/2 pounds extra melt cheese 
1/2 quart half-and-half  






Mother Earth News Fair Schedule 2019

MOTHER EARTH NEWS FAIR

Next: February 16-17, 2019
Belton, TX

Sit in on dozens of practical workshops from the leading authorities on modern homesteading, animal husbandry, gardening, real food and more!

LEARN MORE







Live The Good Life with GRIT!

Grit JulAug 2016At GRIT, we have a tradition of respecting the land that sustains rural America. That's why we want you to save money and trees by subscribing to GRIT through our automatic renewal savings plan. By paying now with a credit card, you save an additional $6 and get 6 issues of GRIT for only $16.95 (USA only).

Or, Bill Me Later and send me one year of GRIT for just $22.95!




Facebook Pinterest Instagram YouTube Twitter

Free Product Information Classifieds