Slow Cooker Cabbage Beef Soup

Reader Contribution by Sheryl Normandeau
Published on December 22, 2012
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‘Tis the season!  If you’re anything like me, you’ve probably already overdosed on rich, sweet, and marvellously decadent holiday foods.  It seems that every day, there are plates of beautifully-decorated cookies and pastries in the staff room at my workplace, and I’ve been baking up a storm as well.  Then there are the gifts of chocolates…and everyone knows I can’t resist them!   But even I have to admit that after awhile, all the treats become a little too much, and I find myself craving something homemade and hearty.  The cold weather and snow we’ve been receiving in Calgary only adds to my need for winter comfort food. 

For me, that means soup! 

My final CSA baskets before Christmas contained a medley of delicious ingredients:  a small red cabbage, bundles of sweet carrots, small golden potatoes, purple heirloom garlic and

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