Rye Bread Recipe

Rye flour produces a rare gem with this Rye Bread recipe.


| 2010 Guide to Homemade Bread


Try this no-knead Rye Bread recipe the next time you get to experiment in the kitchen.

MAIN STORY:
Homemade No-Knead Bread Recipes

Rye Bread

2 1⁄4 cups bread flour, packed and leveled
3⁄4 cup rye flour, packed and leveled, plus extra for dusting
2 tablespoons caraway seeds
1 1⁄4 teaspoons salt
1⁄2 teaspoon active dry yeast
1 1⁄2 to 1 3⁄4 cups cool water 

Combine all dry ingredients in large mixing bowl. Mix thoroughly.

Add 1 1⁄2 cups water and stir with rubber spatula. Add remaining water (and more) as needed until you have a thoroughly mixed, wet, sticky mass of dough. (The dough will not be like any other bread you’ve made – this will be much wetter and will not form a ball.)

Cover bowl with plastic wrap and let sit at room temperature, out of direct sunlight, for 12 to 18 hours.

Val R
1/28/2011 11:45:14 AM

Will these bread recipes work using other than a cast iron pot?






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