Rip's: Where Bar-B-Q Is King


| 2/22/2017 12:32:00 PM


Tags: Bar-B-Q, Meats, Southern Cooking,

Country Moon

RipsGRIT

A few weeks ago we checked out Rip’s, a Bar-B-Q eatery in Connersville, Indiana that friends Byron and Linda Kinsinger introduced us to. Needless to say, I was skeptical. Everyone knows that Bar-B-Q is an American original with its roots in the south, not in Indiana.

I had to eat my words, literally, because Tom Ripherger, owner of Rip’s, made a believer out of me. Although Rip’s may be small with only eight tables, the taste is big.

It all started a little over two years ago when Tom wanted to go for his dream. He was a software analyst in Memphis, Tennessee, and when he moved to Forrest City, Arkansas, he was introduced firsthand to real Bar-B-Q.

“I got hooked on the flavor,” he remembers. “When we moved back to Connorsville, we couldn’t find any Bar-B-Q that came close to the flavor that we had grown to love. Ironically, I got a promotion at work which took me off the floor and put me in a tiny cubicle all day. I didn’t like it, so I decided to follow my dream and open my own place. I have always liked to cook and grill, so this was a natural progression.”




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