Zucchini Cookies Recipe

Zucchini cookies are the perfect way to use up zucchini while satisfying your sweet tooth.

May/June 2016

  • Nuts add delicious crunch to these soft and moist Zucchini Cookies.
    Photo by Fotolia/juliedeshaies

Total Hands-On Time: 30 min

Preparation Time: 15 min

Cook Time: 15 min

Yield: 4 dozen cookies

Chewy, nutty zucchini cookies stay soft and delicious long after they're baked.


• 2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup sugar
• 1/2 cup butter, softened
• 1 egg, beaten
• 1 cup peeled, seeded, grated zucchini
• 1 cup raisins
• 1 cup chopped nuts


1. Preheat oven to 350 F. Grease 2 cookie sheets or line with parchment paper; set aside.

2. In large bowl, sift together flour, baking soda, cinnamon and salt.

3. In another large bowl, cream together sugar, butter and egg until light and fluffy. Add dry ingredients, mixing well. Stir in zucchini, raisins and nuts.

4. Drop dough by spoonfuls onto prepared cookie sheets. Bake, one cookie sheet at a time, for 12 to 15 minutes, or until tops are light golden brown and centers are set. Let cool on cookie sheet for a few minutes, then transfer to wire racks to cool completely.

Find more nut-enriched recipes here: Nut Recipes for the Country Kitchen.

Live The Good Life with GRIT!

Grit JulAug 2016At GRIT, we have a tradition of respecting the land that sustains rural America. That's why we want you to save money and trees by subscribing to GRIT through our automatic renewal savings plan. By paying now with a credit card, you save an additional $6 and get 6 issues of GRIT for only $16.95 (USA only).

Or, Bill Me Later and send me one year of GRIT for just $22.95!

Facebook Pinterest Instagram YouTube Twitter

Free Product Information Classifieds Newsletters

click me