Aileen Sager, Montezuma, Iowa, hopes someone will share a Yogurt Pie recipe similar to the recipe her sister gave her. It included plain yogurt and flavored gelatin.
Betty Schmidtlein, Richmond, California, sends this Yogurt Pie Recipe version, which would work well with a suggestion from several readers: Use flavored yogurt and the same flavor gelatin.
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Yields 6 servings
1 cup boiling water
2 boxes (each of the 4-serving size) flavored gelatin
4 cups plain yogurt
Honey or sugar, to taste, optional
Baked pie shell
Add boiling water to gelatin; dissolve. Stir in yogurt and honey, if desired. Cool until mixture starts to thicken slightly.
Pour mixture into baked crust, large dish or individual serving bowls; chill until set.
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