Whole Grain Cookies Recipe

This sweet and filling Whole Grain Cookies Recipe is packed with fiber and nutrition.


| August 2013


A new wave of homesteaders is seeking the simple life and the kind of true satisfaction that is built, not bought. Plowing with Pigs (New Society Publishers, 2013) by Oscar H. Will III and Karen Keb will inspire and enable you to do more with less on your homestead. In this excerpt taken from chapter 10, “Cooking from Scratch,” learn how to make this yummy whole grain cookies recipe.

Buy this book from the GRIT store: Plowing with Pigs.

More Plowing with Pigs

Homemade Baguette Recipe

Here’s a cookie everyone will love. It’s packed with whole grains and fiber, but deliciously sweet and filling. These morsels have a soft bite, yet crispy edges that have a deeply satisfying heft to them — you really can eat just one — in fact, we call them granola bars. They also freeze very well and can be eaten straight from the icebox.

Tip: When creaming the butter and sugar, don’t rush it. Ideally you should beat for 3–5 minutes, until the mixture is no longer gritty. Creaming incorporates air into the batter, creating a nice rise in the cookie.





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