Venison Tacos Recipe

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Photo by Lori Dunn
Tasty Venison Tacos might become a new family favorite.
4 servings SERVINGS

Ingredients

  • 2 tablespoons cooking oil
  • 1 pound ground venison
  • 1 tablespoon dried onion
  • salt and pepper, to taste
  • 1 jar (8 ounces) taco sauce
  • taco shells
  • toppings of choice (chopped tomatoes, onion, lettuce, cheese, black olives, etc.)

Directions

  • Heat oil in large skillet over medium heat. Add venison, onion, salt and pepper, and cook until venison is browned, breaking meat up as it cooks.
  • Stir in taco sauce, and simmer until heated through, 2 to 3 minutes.
  • Serve in taco shells with your favorite taco toppings.
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Tasty Venison Tacos

FOR MORE, SEE EASY VENISON RECIPES