Photo by Lori Dunn
Tasty Venison Tacos might become a new family favorite.
4 servings
SERVINGS
Ingredients
- 2 tablespoons cooking oil
- 1 pound ground venison
- 1 tablespoon dried onion
- salt and pepper, to taste
- 1 jar (8 ounces) taco sauce
- taco shells
- toppings of choice (chopped tomatoes, onion, lettuce, cheese, black olives, etc.)
Directions
- Heat oil in large skillet over medium heat. Add venison, onion, salt and pepper, and cook until venison is browned, breaking meat up as it cooks.
- Stir in taco sauce, and simmer until heated through, 2 to 3 minutes.
- Serve in taco shells with your favorite taco toppings.
Tasty Venison Tacos
FOR MORE, SEE EASY VENISON RECIPES
