Venison Meatballs and Spaghetti Recipe

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Photo by Lori Dunn
Spaghetti & Venison Meatballs is a simple, delicious meal.
4 to 6 servings SERVINGS

Ingredients

  • 1 pound ground venison
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon dried onion
  • 2 eggs, beaten
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 can (10-1/2 ounces) cream of mushroom soup
  • 1 cup quick-cooking oats
  • spaghetti, cooked
  • pasta sauce, hot
  • parmesan cheese

Directions

  • Preheat oven to 350 F. Lightly grease 8-by-11-inch baking dish; set aside.
  • In large bowl, combine venison, Worcestershire sauce, dried onion, eggs, salt, pepper, cream of mushroom soup and oats. Mix well.
  • Form mixture into 1-1/2-inch balls, and place in prepared baking dish 1 inch apart.
  • Bake for 45 minutes, or until cooked through. Cool slightly.
  • Arrange spaghetti on individual plates. Top each with pasta sauce, some meatballs, and a sprinkling of Parmesan. NOTE: For something different, serve meatballs in a toasted sandwich roll with marinara sauce and cheese.
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Spaghetti and Venison Meatballs

FOR MORE, SEE EASY VENISON RECIPES