Gluten-Free, Vegan, Potato/Kale/Cheese Soup Recipe


| 11/2/2016 8:14:00 AM


Tags: Liberty V Justice, Columbia, South Carolina, Vegan, Gluten free soup recipe, healthy eating, healing,

Liberty V JusticeTry this recipe for the most delicious (yet still healthy) soup you've ever had. No gluten, no GMOs, and completely vegan!

Prep time: Approx 10-15 minutes

Total cook time: 2-1/2 hours (or less based on your preference)

Ingredients:

• 1 package Diaya cheese (sharp cheddar slices)
• 4 medium potatoes (organic) - sliced small (keep skins on)
• 1 cup water
• 3 leafs organic kale
• 1-1/2 cups almond or hemp milk

Instructions:

1. Slice potatoes as small as possible, and boil to softness of your preference.



2. Add your almond or hemp milk.






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