There's Nothing Like A McIntosh

| 10/16/2014 3:36:00 PM

Tags: Apples, McIntosh Apples, Applesauce, Milk Maid,

Milk Maid RanchIn today’s world, most people think of a computer when they hear the word McIntosh.

But, for those of us born before computers, and there are still plenty of us around, it means the crisp, red sign of fall in New England. Macs are also grown in the midwestern states, but they don’t get to the stores until October and are only around until December. I started this article the day before the November/December issue came out so my timing seems to be right for this.

I was born and raised in Connecticut, and each fall there was nothing like taking a short ride to a fruitstand in Watertown, Connecticut, to get a basket of Macs. The apple trees covered the rolling hills and it always meant fall was in the air when these apples hit the stores.

Mac Apples

Today, I live in Texas, and each September I start thinking the Macs should be out soon. This year was no different, and a few weeks ago when I walked into the store, there they were, in a big display at the beginning of the produce section. I bought a basket of them and on the way home the temptation was too much for me. While driving I had to rub it on my jeans to get it shinny and that aroma, that only a Mac has, hit my nose.  Oh, the memories that flooded my brain.

While growing up, my best friend had horses and we would ride over to the farm that raised McIntosh so we could buy some on the way back from our ride. We each bought one for us and one for the horses, and I’m not sure if they liked them better than we did.

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