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Sweet and Tangy Barbecue Sauce Recipe

Author Photo
By Renee Pottle | Jun 5, 2019

Photo by Getty Images/iStockphoto

I’ve successfully used overcooked cherry jam, blackberry jam, and mango jam to make barbecue sauce. This recipe can also be made with jam that isn’t overcooked.

Yields 2 cups.

  • 1 cup tomato sauce
  • 1 cup homemade jam
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon prepared mustard
  1. Place all ingredients in a small saucepan, and heat slowly over medium-low heat, stirring until combined.
  2. Use with grilled hamburgers, baked beans, or as a sandwich spread. Store in refrigerator.

Learn about other ways to fix jam disasters in:


Renee Pottle is a freelance writer and author. She writes about food preservation, food businesses, and gardening from her home in Kennewick, Washington.

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