Sweet Peas Casserole Recipe

By Karen Keb
Published on February 12, 2014
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Photo by Karen Keb
This Sweet Peas Casserole Recipe is cheesy, creamy and delicious.

Sweet peas come early in spring, and this recipe serves as a great side dish, especially for the lamb gravy at right. This layered casserole is creamy and delicious — just don’t overcook those peas in the first step.

MORE FROM FRESH SPRING RECIPES FROM THE GARDEN:
Fresh Spring Recipes from the Garden

Sweet Peas Casserole Recipe

Yields 4 servings.

3 cups shelled sweet peas
1/2 teaspoon salt

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