Sweet and Salty Fig Salad Recipe

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Photo by Lori Dunn
Serve this salad as a savory main course, or a delectable side salad.
8 side salads or 4 main-dish salads SERVINGS


  • 6 cups baby kale or spinach
  • 10 figs, peeled and quartered
  • 1 avocado, sliced
  • 2 Roma tomatoes, quartered
  • 1 can (15 1⁄2 ounces) chickpeas, rinsed and drained
  • 1 red onion, sliced thin
  • Balsamic vinegar, to taste
  • Olive oil, to taste
  • 3 slices bacon, cooked and crumbled
  • Goat cheese or blue cheese, crumbled, to taste


  • Place kale in large bowl. Add figs, avocado, tomatoes, chickpeas, and onion. Drizzle vinegar and oil over the top, and toss to combine.
  • Top with crumbled bacon and cheese, and serve immediately. Get more great fig recipes.

Sweet and Salty Fig Salad