Stuffed Tomatoes

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Photo by Lori Dunn
Make Stuffed Tomatoes with your favorite tomato variety.
4-6 servings SERVINGS


  • 1 package (8 ounces) cream cheese, room temperature
  • 1⁄4 cup sour cream
  • 1 teaspoon lemon juice
  • 1⁄2 cup grated Parmesan cheese
  • 1⁄2 teaspoon salt
  • 1⁄8 teaspoon black pepper
  • 1-1⁄2 teaspoons fresh dill
  • 3 tablespoons minced dried onion
  • 1 tablespoon finely chopped fresh chives
  • 1-1⁄2 teaspoons chopped fresh oregano
  • 1-1⁄2 teaspoons finely chopped fresh basil
  • 1⁄4 teaspoon smoked paprika
  • 4 large or 6 medium tomatoes, variety of your choice, flesh spooned out
  • 2 tablespoons chopped green onions, optional


  • In medium bowl, mix together cream cheese, sour cream and lemon juice using hand mixer. Stir in Parmesan, salt, pepper, dill, dried onion, chives, oregano, basil and paprika.
  • Fill tomatoes with cream cheese mixture. Garnish with green onions. Want more fresh, cool recipes? Visit Quick Summer Recipes.  

These Stuffed Tomatoes are a perfect way to celebrate the flavor of fresh, just-picked garden tomatoes.