Spring Asparagus Frittata Recipe

By Karen Keb
Published on February 12, 2014
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Photo by Karen Keb
This Asparagus Fritatta Recipe really packs in all of the flavors of spring.

This dish serves well for breakfast, lunch or supper, and is especially nice with morels. Add some bacon or sausage for extra protein and flavor.

MORE FROM FRESH SPRING RECIPES FROM THE GARDEN:
Fresh Spring Recipes from the Garden

Spring Asparagus Frittata Recipe

Yields 6 servings.

5 new potatoes, cut into 1/2-inch pieces, or 5 medium-sized morels, sliced
4 tablespoons olive oil, divided

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