Spiral Ham Recipe with Honey-Mustard Glaze

A few simple ingredients make a beautifully glazed spiral ham.

March/April 2017

  • Though great for any special occasion, this glazed ham is especially delicious on Easter Sunday.
    Photo by iStockphoto.com/AdShooter

Yield: 6 to 8 servings



• 1/2 cup honey
• 1/2 cup spicy mustard
• 10- to 12-pound spiral ham
• Water


1. Preheat oven to 400 F.

2. In small saucepan, heat honey and mustard until hot. Remove from heat.

3. Place ham, sliced side down, in 9-by-13-inch roasting pan. Spread glaze over ham, covering all sides. Add an inch or so of water. Cover pan with foil.

4. Bake for 2 hours, or until center reaches an internal temperature of 145 F. Allow to cool for 10 minutes before serving.

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