When you grow spinach and it starts coming on strong, you’ve got to figure out a way to use it or put it up. This smoothie is something you can make every day. It’s nutritious and satisfying, with just a hint of sweetness.
MORE FROM FRESH SPRING RECIPES FROM THE GARDEN:
Fresh Spring Recipes from the Garden
1 cup fresh spinach, packed
1/2 cup yogurt
1/2 cup whole milk or coconut water
1 teaspoon vanilla
5 to 6 mint leaves
4 ice cubes
1 tablespoon coconut oil
1 tablespoon ground flaxseeds
Put all desired ingredients into blender and blend until combined. Serve immediately.
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