Spring Onion Spinach Dip Recipe

By Karen Keb
Published on February 12, 2014
article image
Photo by Karen Keb
The flavors of this Spring Onion Spinach Dip Recipe capture the freshness of the Spring season.

Served with crudités or a baguette, this dip is a delicious way to start a meal. It can also be used as a sandwich spread or as a dressing for pasta or potato salad. The flavors scream “Spring!”

MORE FROM FRESH SPRING RECIPES FROM THE GARDEN:
Fresh Spring Recipes from the Garden 

Spring Onion Spinach Dip Recipe

Yields 6 to 8 servings.

3 slices bacon, cut into 1/4-inch pieces, optional
3 cups fresh spinach, washed

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