Spring Onion Spinach Dip Recipe

This Spring Onion Spinach Dip Recipe is the perfect appetizer for your next spring get together.

| March/April 2014

Served with crudités or a baguette, this dip is a delicious way to start a meal. It can also be used as a sandwich spread or as a dressing for pasta or potato salad. The flavors scream “Spring!”

Fresh Spring Recipes from the Garden 

Spring Onion Spinach Dip Recipe

Yields 6 to 8 servings.

3 slices bacon, cut into 1/4-inch pieces, optional
3 cups fresh spinach, washed
1/2 cup sour cream
1/2 cup mayonnaise
1 1/2 ounces goat cheese, crumbled, or cream cheese (about 1/3 cup)
1/4 cup thinly sliced spring onions, garlic scapes or scallions
1 clove garlic, minced or pressed through garlic press
1/4 teaspoon sea salt
1/4 teaspoon ground black pepper

In skillet, fry bacon until crisp. Using slotted spoon, transfer to paper towel-lined plate and set aside.

Place spinach in microwave-safe bowl. Microwave on high for 30 seconds, or until wilted. Or, if preferred, wilt spinach in the same pan you used to fry the bacon, using only enough bacon grease to coat bottom of pan.

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