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Simple Roasted Tomatoes


| 8/5/2014 3:55:00 PM


Acorn and ThistleMy tomatoes are still blazing along, but are still not ripe yet. Tired of waiting, I headed out to my local farm stand and picked up these lovelies:

 

 tomatoes

Two pints of sunshine and sugar, just begging to be made into my favorite summer pasta dish!

Let’s get to it. Here’s what you need:



2 pints mixed cherry tomatoes, sliced in half
1 medium shallot (or red onion), about a 1/2-inch dice
4 large cloves garlic, sliced about 1/4-inch thick
4 tablespoons olive oil
1 tablespoon balsamic vinegar
Salt and pepper, to taste





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