Simple Fudge Recipe: Piña Colada

Learn how to melt white chocolate when making this easy fudge recipe for Piña Colada Fudge.

| September/October 2013

Nat Henderson, Warroad, Minnesota, sends a recipe that is more modern than what Pat remembers, but it sounds delicious. This is from

Recipe Box: What is Mincemeat, Barbecue Sauce Recipes and More

Simple Fudge Recipe: Piña Colada

1 pound chopped white chocolate or white chocolate chips
3/4 cup marshmallow crème or fluff
1 cup shredded coconut, preferably unsweetened
2 ounces (4 tablespoons) butter, at room temperature
3/4 teaspoon rum extract
3/4 teaspoon coconut extract
7 ounces sweetened condensed milk
1/2 teaspoon salt
1/2 cup chopped dried pineapple, optional

Line 8-by-8-inch pan with aluminum foil, and spray foil with nonstick cooking spray; set aside.

In large microwave-safe bowl, melt chocolate in microwave, stirring after every 30 seconds to prevent overheating. Stir until chocolate is smooth and completely free of lumps.

Add marshmallow crème, coconut, butter, extracts, sweetened condensed milk and salt; stir until butter melts and everything is combined. If using chopped pineapple, stir in at end until well-distributed.

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