If you’re like most gardeners, you’re chomping at the bit to get those hands back into the soil. Spring is just around the corner – even if current temperatures seem to suggest otherwise – and the anticipation of all that fresh-picked produce is building. No need to fret, though; we’ve got some ideas to help get you through the last few weeks of winter: You can start growing delicious, healthy food right now, and all you need are some seeds, a few jars, and a warm kitchen counter. Sprouting seeds couldn’t be easier, and they’ll certainly help ease the craving for those first crisp springtime veggies. Give them a whirl in any of the delectable recipes that follow, and you’ll be a sprouts lover for life!
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