Sausage and White Bean Soup Recipe

Similar to a white bean chili, this Sausage and White Bean Soup Recipe is hearty and perfect for a cold evening.


| May/June 2014



Sausage and White Bean Soup Recipe Ready to Serve

Adding veggies, like green peppers, to an already delicious Sausage and White Bean Soup Recipe creates a memory-making dinner on a chilly winter night.

Photo by Fotolia/Quade

Becky Woods, Ballwin, Missouri, is looking for a recipe from GRIT or CAPPER’s from about 25 years ago for sausage and white bean stew made with white cannellini beans and chopped green peppers.

We found a recipe from our archives for a stew with no green pepper. And Betty Mink, South Whitley, Indiana, sent a Sausage and White Bean Soup Recipe to which green pepper could be added.

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Sausage and White Bean Soup Recipe

2 pounds sausage, mild or hot
4 to 5 medium potatoes, chopped
1 onion, chopped
1 jar (1 3/4 pounds) white cannellini beans
Celery, carrots or green peppers, cut into pieces, optional
Salt and pepper, to taste
1 can (14 1/2 ounces) vegetable broth

In saucepan, brown sausage until done.

Add potatoes and onion to pan. Add beans and optional vegetables. Season with salt and pepper to taste. Stir in broth.

stoneturtle
4/10/2014 3:57:30 PM

This sounds good. I have to run numbers on everything I cook, though. How many servings and what size will this produce?






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