Salsa Time

| 7/3/2014 8:22:00 AM

Lee AnnThings are really starting to heat up here in the south, and that means gardens are producing summer fruits and veggies like crazy, and tomatoes are on the top of that list! For us at One Ash that can mean only one thing –


Maybe being originally from the West has something to do with it, but our entire family loves Mexican food, and to us the one item you cannot do without is salsa. We like it fresh, chunky and seasoned, but not hot. And there is nothing better than a big bowl of fresh salsa, some crunchy chips and a cold drink to cool you down from the inside out!

The way we make it is very flexible, depending on your taste and the quantity you need, but here's the basic recipe we use for Pico De Gallo Salsa.

Salsa Time 

Pico De Gallo Salsa from One Ash Farm Recipes

Live The Good Life with GRIT!

Grit JulAug 2016At GRIT, we have a tradition of respecting the land that sustains rural America. That's why we want you to save money and trees by subscribing to GRIT through our automatic renewal savings plan. By paying now with a credit card, you save an additional $6 and get 6 issues of GRIT for only $16.95 (USA only).

Or, Bill Me Later and send me one year of GRIT for just $22.95!

Facebook Pinterest Instagram YouTube Twitter

Free Product Information Classifieds Newsletters