Photo by Lori Dunn
Salmon salad is delicious on a hearty bagel.
2 sandwiches
SERVINGS
Ingredients
3 ounces cream cheese, softened
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1⁄4 cup fresh, chopped parsley
- 1 teaspoon dried onion flakes
- 1⁄2 teaspoon dried dill
- 1⁄8 teaspoon black pepper
- 6 ounces salmon, cooked and flaked, or canned salmon, drained
- 4 slices bread of choice
- Fresh greens of choice (such as lettuce, spinach, kale, chard, arugula)
- Fresh lemon thyme, optional
Directions
- In bowl, combine cream cheese, mayonnaise, lemon juice, parsley, onion flakes, dill, and black pepper. Stir in salmon.
- Assemble sandwiches with bread, greens, salmon mixture, and fresh lemon thyme, if desired.
For more sandwich ideas, see Summer Sandwich Recipes.
