Salmon Salad Recipe

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Photo by Lori Dunn
Salmon salad is delicious on a hearty bagel.
2 sandwiches SERVINGS


  • 3 ounces cream cheese, softened

  • 2 tablespoons mayonnaise
  • 1 tablespoon lemon juice
  • 1⁄4 cup fresh, chopped parsley
  • 1 teaspoon dried onion flakes
  • 1⁄2 teaspoon dried dill
  • 1⁄8 teaspoon black pepper
  • 6 ounces salmon, cooked and flaked, or canned salmon, drained
  • 4 slices bread of choice
  • Fresh greens of choice (such as lettuce, spinach, kale, chard, arugula)
  • Fresh lemon thyme, optional


  • In bowl, combine cream cheese, mayonnaise, lemon juice, parsley, onion flakes, dill, and black pepper. Stir in salmon.
  • Assemble sandwiches with bread, greens, salmon mixture, and fresh lemon thyme, if desired.

For more sandwich ideas, see Summer Sandwich Recipes.