Salmon Salad Recipe

Salmon salad sandwiched between two slices of your favorite bread is perfect for lunch.



July/August 2017

Yield: 2 sandwiches

For more sandwich ideas, see Summer Sandwich Recipes.

Ingredients:

• 3 ounces cream cheese, softened
• 2 tablespoons mayonnaise
• 1 tablespoon lemon juice
• 1⁄4 cup fresh, chopped parsley
• 1 teaspoon dried onion flakes
• 1⁄2 teaspoon dried dill
• 1⁄8 teaspoon black pepper
• 6 ounces salmon, cooked and flaked, or canned salmon, drained
• 4 slices bread of choice
• Fresh greens of choice (such as lettuce, spinach, kale, chard, arugula)
• Fresh lemon thyme, optional

Instructions:

1. In bowl, combine cream cheese, mayonnaise, lemon juice, parsley, onion flakes, dill, and black pepper. Stir in salmon.

2. Assemble sandwiches with bread, greens, salmon mixture, and fresh lemon thyme, if desired.