Rustic Zesty Salsa Recipe

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Photo by Getty Images/eyecrave
Turn your surplus of tomatoes into Zesty Rustic Salsa.
9 pints SERVINGS

Ingredients

  • 6 pounds tomatoes, cored, peeled, seeded, and chopped
  • 2 pounds long green peppers, chopped and seeded
  • 1 1⁄2 pounds yellow onions, chopped
  • 1 pound hot peppers, seeded and chopped
  • 1 1⁄4 cups apple cider vinegar
  • 3 cloves garlic, minced
  • 2 tablespoons minced cilantro
  • 1 tablespoon salt

Directions

  • Combine all ingredients in large stockpot over medium heat.
  • Bring mixture to boil. Reduce heat and simmer for 10 minutes.
  • Ladle hot salsa into hot, sterilized pint jars, leaving 1⁄4-inch headspace. Seal with new and sterilized lids and bands. Process for 15 minutes in boiling water bath. Remove from water bath, and cool before storing. 
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For more, see Recipes for Colorful Canned Tomatoes