Roasted Rosemary Potatoes Recipe

Fix a side of these roasted potatoes with rosemary to complete the fish and chips.

September/October 2016

  • Rosemary Roasted Potatoes are a savory side.
    Photo by

Yield: 4 servings

Rosemary Roasted Potatoes



• 4 medium potatoes
• 2 tablespoons cooking oil
• 1 tablespoon minced fresh rosemary leaves
• 2 to 3 cloves garlic, finely minced
• Salt and pepper, to taste


1. Heat oven to 425 F.

2. Cut potatoes into wedges 1/2-inch wide, and cut in half to form chunks. Rinse in cold water. Drain thoroughly and pat dry with tea towel.

3. In large bowl, combine oil, rosemary, garlic, salt and pepper. Mix until well blended. Add potatoes, and toss to coat.

4. Place potatoes on ungreased baking sheet, and bake for 40 minutes, or until golden brown and tender, stirring occasionally.

Live The Good Life with GRIT!

Grit JulAug 2016At GRIT, we have a tradition of respecting the land that sustains rural America. That's why we want you to save money and trees by subscribing to GRIT through our automatic renewal savings plan. By paying now with a credit card, you save an additional $6 and get 6 issues of GRIT for only $16.95 (USA only).

Or, Bill Me Later and send me one year of GRIT for just $22.95!

Facebook Pinterest Instagram YouTube Twitter

Free Product Information Classifieds