Rose Petal Scones Recipe

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Photo by Lori Dunn
Delicious and simple to make, Rose Petal Scones make everyone stop and smell the roses.
10 min COOK TIME
15 min PREP TIME
8 servings SERVINGS


  • 2 cups pastry flour
  • 3/4 teaspoon sea salt
  • 1 tablespoon baking powder
  • 3 tablespoons sugar
  • 5 tablespoons cold butter, cut into 1/2-inch cubes
  • 2 large eggs, divided
  • 2/3 to 3/4 cup heavy cream
  • 1 teaspoon pure vanilla
  • 3 tablespoons rose petals, untreated and cleaned
  • Sugar


  • Preheat oven to 425 degrees Fahrenheit.
  • Place flour, salt, baking powder, and sugar in food processor, and pulse to mix. Add butter, and pulse until mixture resembles sand with pea-size pieces of butter throughout.
  • Add egg, heavy cream, vanilla, and rose petals. Pulse just until dough comes together. Turn mixture onto lightly floured surface. Gently form ball, and flatten into 3/4-inch disc. Cut into 8 wedges. Set aside.
  • In small bowl, beat remaining egg. Brush tops of scones with egg and sprinkle with sugar. Place on baking sheet lined with parchment paper and bake for 10 minutes.
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These tasty scones use rose petals for a light, floral flavor.