Roasted Leg of Lamb Recipe With New Potatoes

Season this Roasted Leg of Lamb Recipe with garlic cloves, Dijon mustard and fresh mint, and serve new potatoes on the side.


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Roasted Leg of Lamb Recipe With New Potatoes 

6 garlic gloves, peeled, divided
1 teaspoon sea salt
1/2 teaspoon freshly ground pepper
3 tablespoons extra-virgin olive oil, divided
1 tablespoon Dijon mustard
1/2 cup fresh mint
2 1/2 pounds grassfed leg of lamb
2 pounds new potatoes, scrubbed and left unpeeled

Place 3 garlic cloves, salt, pepper, 1 tablespoon olive oil, mustard and mint in food processor and process until coarse-textured paste forms.

Rub paste over lamb, coating well, and let stand at room temperature for at least 30 minutes.

Heat oven to 450°F.

Place potatoes, remaining oil, remaining garlic (whole and peeled), and an additional pinch of salt and pepper in medium bowl; toss well.





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