Roasted Asparagus Recipe With Parmesan Cheese

This Roasted Asparagus Recipe couldn’t be simpler or tastier.

| January/February 2014

  • This Roasted Asparagus Recipe With Parmesan is a true oldie but goodie — and a breeze to prepare.
    Photo By Sarah Sinning

REFRESHINGLY EASY ASPARAGUS RECIPES FOR ANY OCCASION:
6 Easy Asparagus Recipes

Roasted Asparagus Recipe

This classic roasted asparagus side dish was a favorite in my family, and I’m sure it will become one in yours. Not only is it incredibly easy to prepare, its simplicity is what makes it so special. The tender tips become golden and crispy in a matter of minutes, and the salty bite of the Parmesan adds just the right amount of richness.

Yields 2 generous servings

1 bunch asparagus, woody ends removed
1 tablespoon olive oil
Parmesan cheese (Parmigiano-Reggiano is ideal)
Kosher salt and black pepper, to taste



Preheat oven to 450 F.

In large bowl, toss asparagus in olive oil to coat. Place on baking sheet and roast in oven until just starting to brown, about 10 minutes. Remove from oven and top with generous portion of Parmesan; season with salt and pepper as desired. Since Parmesan is a rather salty cheese, go light on additional salt. You can always add more at the end.



Live The Good Life with GRIT!

Grit JulAug 2016At GRIT, we have a tradition of respecting the land that sustains rural America. That's why we want you to save money and trees by subscribing to GRIT through our automatic renewal savings plan. By paying now with a credit card, you save an additional $6 and get 6 issues of GRIT for only $16.95 (USA only).

Or, Bill Me Later and send me one year of GRIT for just $22.95!




Facebook Pinterest Instagram YouTube Twitter

Free Product Information Classifieds