×
×

Ricotta Pancake Recipe

Author Photo
By Maggie Bullington | Jul 30, 2019

 

Made with fresh homemade ricotta, these rich and delicious pancakes are a hit at my family’s breakfast table. Yields about 12 pancakes.

Ingredients:

  • 1 cup flour
  • 1-1/2 tablespoons sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup fresh ricotta cheese
  • 3/4 cup milk
  • 2 eggs, separated
  • 1/2 teaspoon vanilla extract

Directions:

  1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  2. In a separate bowl, combine ricotta, milk, egg yolks, and vanilla. Mix into dry ingredients.
  3. In a separate bowl, beat egg whites until stiff. Fold into pancake batter.
  4. Cook in batches on a hot, greased griddle. Enjoy warm with butter and syrup.

More Simple Cheese Recipes:


Maggie Bullington lives in rural Alabama with her family of homesteaders. She gardens, assists with several home businesses, and tries new recipes with farm-fresh ingredients. Follow Maggie at TinyRanch.

Grit Magazine

Live The Good Life with GRIT!