Rhubarb and Strawberry Tart With Cheesecake Filling Recipe

Make a dessert fit for the season — and a king — with this Rhubarb and Strawberry Tart With Cheesecake Filling Recipe.


| March/April 2014



Rhubarb Strawberry Tart With Cheesecake Filling Recipe

Rhubarb and Strawberry Tart With Cheesecake Filling Recipe combines the best parts of two dessert favorites.

Photo by Karen Keb

This dessert combines the best flavors of spring — strawberry and rhubarb — and will become a new favorite. The flavor of balsamic vinegar marries perfectly with strawberries and gives this dish a far more interesting flavor than what sugar alone can deliver. Balsamic vinegar glaze is thick and flavorful, a reduction of balsamic vinegar. Look for it in the vinegar section of the market — or make your own.

MORE FROM FRESH SPRING RECIPES FROM THE GARDEN:
Fresh Spring Recipes from the Garden 

Rhubarb and Strawberry Tart With Cheesecake Filling Recipe

Yields 8 servings.

Crust:

1  1/4 cups whole-wheat pastry flour
1/2 cup almond or hazelnut meal
1 tablespoon sugar
1/2 teaspoon sea salt
1 stick unsalted butter, cold, cubed
1 egg
2 tablespoons water

Filling:





mother earth news fair

MOTHER EARTH NEWS FAIR

Feb. 17-18, 2018
Belton, Texas

More than 150 workshops, great deals from more than 200 exhibitors, off-stage demos, inspirational keynotes, and great food!

LEARN MORE