Rhubarb and Strawberry Tart With Cheesecake Filling Recipe

Make a dessert fit for the season — and a king — with this Rhubarb and Strawberry Tart With Cheesecake Filling Recipe.


| March/April 2014


This dessert combines the best flavors of spring — strawberry and rhubarb — and will become a new favorite. The flavor of balsamic vinegar marries perfectly with strawberries and gives this dish a far more interesting flavor than what sugar alone can deliver. Balsamic vinegar glaze is thick and flavorful, a reduction of balsamic vinegar. Look for it in the vinegar section of the market — or make your own.

MORE FROM FRESH SPRING RECIPES FROM THE GARDEN:
Fresh Spring Recipes from the Garden 

Rhubarb and Strawberry Tart With Cheesecake Filling Recipe

Yields 8 servings.

Crust:



1  1/4 cups whole-wheat pastry flour
1/2 cup almond or hazelnut meal
1 tablespoon sugar
1/2 teaspoon sea salt
1 stick unsalted butter, cold, cubed
1 egg
2 tablespoons water

Filling:







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