This Red Corncob Syrup Recipe creates a delicious product no one will know is made from corncobs.
Our readers came through with several different types of corncob syrup recipes. Vallee Burruss, Keezletown, Virginia, sends a version for a Red Corncob Syrup Recipe.
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6 red corncobs, washed
3 quarts water
3 pounds brown sugar
In large kettle or stockpot, boil corncobs in water for 1 hour; strain.
Add brown sugar and enough additional water to make 3 quarts. Boil until thick enough or to consistency of maple syrup.
Be sure to select clean cobs, free of mold. Light-colored cobs make lighter syrup, and Vallee says it has a better flavor.
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