Recipe for Zucchini Bread With Honey

Sunflower seeds add crunch while honey acts as a natural sweetener in this delightful Recipe for Zucchini Bread.

| 2013 Guide to Backyard Bees and Honey

  • Served with tea or coffee, this Recipe for Zucchini Bread becomes a delightful morning breakfast.
    Photo Courtesy National Honey Board

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Recipe for Zucchini Bread with Honey

Yields 12 servings

1 egg
3/4 cup honey
3 tablespoons oil
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon grated orange peel
1/2 teaspoon baking soda
1/2 teaspoon ground ginger
1/4 teaspoon salt
1 1/2 cups grated zucchini
1/2 cup sunflower seeds

Preheat oven to 325 F. Generously grease 9-by-5-by-3-inch loaf pan; set aside.



In large bowl, beat egg slightly. Add honey, oil and vanilla; mix well.

In medium bowl, combine flour, baking powder, orange peel, baking soda, ground ginger and salt.



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