Recipe Box: Cheesy Potatoes and More GRIT Staff Recipes

One or all of these dishes may just wind up on your dinner table time and time again.


| May/June 2015


Recipes from the GRIT Staff

Fireside Curry Shrimp Pizza Recipe
Beef Stoup Recipe
Old-Fashioned Chicken and Noodles Recipe
Khartoum Chicken Curry Recipe
Chocolate Sheath Cake Recipe
Cheesy Potatoes Recipe

Everyone has a favorite cookbook with one or more recipes that have become family favorites. Maybe it's a handwritten recipe card from Aunt Edna that has been pulled from the file more times than you can count. Both the book and the card have become worn, tattered and stained over the years, but that recipe is still a favorite for Saturday suppers or Sunday dinners.

The GRIT staff members are no different. We each have our favorites, and we would like to share them with you.

Editor-in-Chief Hank Will offers a fairly new recipe developed by his wife, Karen, and he says it has become one of his all-time favorites. Managing Editor Caleb Regan and his wife, Gwen, enjoy a beef dish they call "stoup," which is a combination of stew and soup.



Senior Associate Editor Traci Smith brings chicken and noodles to the table as often as possible, since it is, after all, a definite comfort food. Associate Editor Kellsey Trimble shares a chicken curry recipe from her grandmother that is one of her go-to dishes.

Editorial Assistant Ilene Reid offers a dessert recipe with an unusual name, which was passed down from the previous generation. Associate Editor Jean Teller shares the cheesy potatoes recipe that has found favor with her co-workers.







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