Random Recipes


| 10/5/2017 10:31:00 AM


Connie Moore

 

Random here is a little bit misleading. Reading recipe books is a favorite pastime and, to say the least, seven auction boxes is enough to last a long time. So, random could have meant letting dozens of books fall open to a page, closing my eyes and pointing to a recipe. Maybe I’ll do that sometime.

But for today, there is method to my random madness. Sweets. I’m looking for sweet recipes that are simple, use ingredients already in my cupboards, and take 30 minutes or less in oven, or even better, no oven. Here are some random recipes from the depths of two boxes. Only five boxes left, enough for a whole winter of random perusal. A tip for fall baking: Each time you bake, wrap a few individual portions of whatever you bake, place in a stackable freezer-safe container and build a tower of ready-to-thaw and eat treats. You’ll be ready to offer friends and family a variety of sweets any time.

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