Pumpkin Muffin Recipe

article image
Photo Courtesy National Honey Board
Perfect for the fall season, this Pumpkin Muffin Recipe will make a perfectly delicious treat.

MAIN ARTICLE:
Honey Recipes: Harness the Energy Booster and Savory Sweetener

Fall Harvest Pumpkin Muffin Recipe

Yields 12 muffins

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 cup (1/2 stick) butter, softened
3/4 cup honey
1 egg
1 cup solid pack pumpkin
1 cup chopped toasted walnuts

Preheat oven to 350 F.

In medium bowl, combine flour, baking powder, baking soda, ground cinnamon, ground ginger, ground nutmeg and salt; set aside.

Using electric mixer, beat butter until light; beat in honey, egg and solid pack pumpkin.

Gradually add flour mixture, mixing until just blended; stir in toasted walnuts.

Spoon into 12 greased or paper-lined 2 1/2-inch muffin cups.

Bake for 25 to 30 minutes, or until toothpick inserted in center comes out clean. Remove and place your perfect pumpkin muffins from pan to wire rack. Serve warm or at room temperature.




  • Published on Oct 27, 2020
Tagged with: pumpkin
Online Store Logo
Need Help? Call 1-866-803-7096