Pumpkin Muffin Recipe

Your favorite pumpkin recipes need to include this Pumpkin Muffin Recipe with nutmeg and walnuts.


| 2013 Guide to Backyard Bees and Honey



Pumpkin Muffins for fall season or Thanksgiving

Perfect for the fall season, this Pumpkin Muffin Recipe will make a perfectly delicious treat.

Photo Courtesy National Honey Board

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Honey Recipes: Harness the Energy Booster and Savory Sweetener

Fall Harvest Pumpkin Muffin Recipe

Yields 12 muffins

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 cup (1/2 stick) butter, softened
3/4 cup honey
1 egg
1 cup solid pack pumpkin
1 cup chopped toasted walnuts

Preheat oven to 350 F.

In medium bowl, combine flour, baking powder, baking soda, ground cinnamon, ground ginger, ground nutmeg and salt; set aside.

Using electric mixer, beat butter until light; beat in honey, egg and solid pack pumpkin.





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