Photo by Lori Dunn
Irish Potato Salad is a warm side dish packed with flavor.
25 min
DURATION
20 min
COOK TIME
5 min
PREP TIME
6 servings
SERVINGS
Ingredients
- 1 large onion, minced
- 2-1/2 to 3 pounds potatoes, boiled and sliced
- 1 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 pound bacon
- 1 tablespoon unbleached all-purpose flour
- 1/2 cup hot water
- 1/2 cup vinegar
- 1/4 cup sugar
Directions
- In large mixing bowl, combine onion and potatoes; season with salt and pepper. Set aside.
- Cut bacon into 1/4-inch pieces. Fry in skillet over medium heat until just crisp. Gently stir in potato mixture, and cook until potatoes are lightly browned. Remove skillet from heat, and set aside.
- In small saucepan, bring flour, water, vinegar and sugar to simmer. Remove from heat, and immediately pour over potato mixture. Stir gently to combine. Serve warm. Find more Irish Recipes for your Saint Patrick's Day Celebration.
Make this easy Irish Potato Salad Recipe to impress your guests.
