Pork Ribs Recipe With Raspberry Sorghum Barbecue Sauce

By Kendra Bailey Morris
Published on October 16, 2013
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Enjoy slow-cooked meat with this Pork Ribs Recipe With Raspberry Sorghum Barbecue Sauce.
Enjoy slow-cooked meat with this Pork Ribs Recipe With Raspberry Sorghum Barbecue Sauce.
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“The Southern Slow Cooker” presents satisfying, flavor-packed, and wonderfully simple recipes that will have you and your family begging for seconds.
“The Southern Slow Cooker” presents satisfying, flavor-packed, and wonderfully simple recipes that will have you and your family begging for seconds.

With more than 60 recipes for down-home favorites, ranging from Chicken and Cornmeal Dumplings to Buffalo Stout Beer Chili to Brown Beans and Fatback, The Southern Slow Cooker (Ten Speed Press, 2013) is packed with real Southern flavor. Author Kendra Bailey Morris presents regional classics from all over the South: church potlucks, Cajun and Creole traditions in the bayou, even her West Virginia granny’s old recipe book. The following Pork Ribs Recipe With Raspberry Sorghum Barbecue Sauce is excerpted from chapter 2, “Low and Slow Meats.”

You can purchase this book from the GRIT store: The Southern Slow Cooker.

More from The Southern Slow Cooker:

Chocolate-Banana Cheesecake Recipe
Beef Stew Recipe 

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