Pineapple Baked Beans Recipe

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Photo by Lori Dunn
These baked beans are sweet and savory.
6 to 8 servings SERVINGS

Ingredients

  • 1 can (16 ounces) butter lima beans, drained
  • 1 can (16 ounces) red kidney beans, drained
  • 1 can (16 ounces) baked beans
  • 1 can (8 ounces) chunk pineapple, drained, chopped, and liquid reserved
  • 1/4 pound bacon, cooked and coarsely crumbled
  • 1/2 cup chopped onion
  • 3/4 cup brown sugar
  • 1 tablespoon mustard
  • 1/2 cup ketchup

Directions

  • Preheat oven to 350 degrees F.
  • In large bowl, combine beans, pineapple, bacon, onion, brown sugar, mustard, and ketchup.
  • Transfer mixture to 5-quart Dutch oven or bean pot. Bake for 45 minutes, or until desired consistency is reached. If beans seem dry, add some reserved pineapple juice.
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Recipe courtesy Les Beachey

FOR MORE, SEE BLUE RIBBON BAKED BEANS RECIPES.