Pineapple Baked Beans Recipe

Pineapple Baked Beans made with three types of beans are a little sweeter.



May/June 2017

Yield: 6 to 8 servings

Recipe courtesy Les Beachey

FOR MORE, SEE BLUE RIBBON BAKED BEANS RECIPES.

Ingredients:

• 1 can (16 ounces) butter lima beans, drained
• 1 can (16 ounces) red kidney beans, drained
• 1 can (16 ounces) baked beans
• 1 can (8 ounces) chunk pineapple, drained, chopped, and liquid reserved
• 1/4 pound bacon, cooked and coarsely crumbled
• 1/2 cup chopped onion
• 3/4 cup brown sugar
• 1 tablespoon mustard
• 1/2 cup ketchup

Instructions:

1. Preheat oven to 350 degrees F.

2. In large bowl, combine beans, pineapple, bacon, onion, brown sugar, mustard, and ketchup.

3. Transfer mixture to 5-quart Dutch oven or bean pot. Bake for 45 minutes, or until desired consistency is reached. If beans seem dry, add some reserved pineapple juice.