Pineapple Baked Beans Recipe

Pineapple Baked Beans made with three types of beans are a little sweeter.

May/June 2017

  • These baked beans are sweet and savory.
    Photo by Lori Dunn

Yield: 6 to 8 servings

Recipe courtesy Les Beachey



• 1 can (16 ounces) butter lima beans, drained
• 1 can (16 ounces) red kidney beans, drained
• 1 can (16 ounces) baked beans
• 1 can (8 ounces) chunk pineapple, drained, chopped, and liquid reserved
• 1/4 pound bacon, cooked and coarsely crumbled
• 1/2 cup chopped onion
• 3/4 cup brown sugar
• 1 tablespoon mustard
• 1/2 cup ketchup


1. Preheat oven to 350 degrees F.

2. In large bowl, combine beans, pineapple, bacon, onion, brown sugar, mustard, and ketchup.

3. Transfer mixture to 5-quart Dutch oven or bean pot. Bake for 45 minutes, or until desired consistency is reached. If beans seem dry, add some reserved pineapple juice.

Live The Good Life with GRIT!

Grit JulAug 2016At GRIT, we have a tradition of respecting the land that sustains rural America. That's why we want you to save money and trees by subscribing to GRIT through our automatic renewal savings plan. By paying now with a credit card, you save an additional $6 and get 6 issues of GRIT for only $16.95 (USA only).

Or, Bill Me Later and send me one year of GRIT for just $22.95!

Facebook Pinterest Instagram YouTube Twitter

Free Product Information Classifieds