Delicious Peach Cobbler Recipe

By Staff


  • 1 cup flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • Grated rind of 1 lemon
  • 1/4 cup plus 2/3 cup sugar, divided
  • 3 tablespoons butter
  • 2 eggs, separated
  • 1/2 cup milk
  • 8 to 10 large peaches, sliced
  • 1 tablespoon lemon juice
  • 1/2 cup confectioner’s sugar


  • Preheat oven to 350 F.
  • In bowl, combine flour, baking powder, salt and lemon rind.
  • In another bowl, cream together 1/4 cup sugar and butter; add egg yolks.
  • Alternately add dry ingredients and milk to creamed mixture, mixing well.
  • Fill shallow pan with peaches. Sprinkle with lemon juice and remaining sugar. Pour batter over top. Bake for about 30 minutes.
  • Beat egg whites with confectioner’s sugar until stiff peaks form. Spread over cooked peaches. Return to oven, and bake until brown.

Marva Proffer, Clarkston, Michigan, requested a recipe for peach cobbler that she remembers from CAPPER’s magazine a number of years ago.

She said the peaches were sliced, and then dipped in milk and a flour mixture. Brown sugar and warm water were combined and poured over the top.

In our archives, we found a 1971 Peach Cobbler recipe.

  • Published on Jun 15, 2015
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