Pasta Primavera Recipe

Dehydrated vegetables will make this one-pot pasta recipe a quick, easy, and tasty addition to your regular meal rotation.

| September/October 2020

pasta

It doesn’t get any easier than pasta, water, and veggies in a one-pot meal!

Yield: 4 to 6 servings.

Ingredients

  • 8 ounces uncooked penne or similar pasta
  • 3 tablespoons dehydrated tomatoes
  • 2 tablespoons dehydrated bell peppers
  • 2 tablespoons dehydrated chopped leeks
  • 2 tablespoons dehydrated carrots
  • 2 tablespoons tomato powder
  • 1-1/2 teaspoons onion powder
  • 2 teaspoons dried basil
  • 1/4 teaspoon fennel seed

Directions 

1. Bring 3-1/2 cups water to boil in a large pot.



2. Add all ingredients, and return to a boil. Reduce heat to medium-low. Cover, and simmer 10 minutes, stirring occasionally to prevent sticking. Remove from heat. Let sit 5 minutes before serving. 

Check out more tasty recipes using dehydrated foods here!



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